Marinated Vegetable Salad

Ingredients

• 1 can English peas, drained
• 1 can white Shoe Peg corn, drained
• 1 can French-style green beans, drained
• 1 jar diced pimento, drained
• 1/2 c. diced celery
• 1/2 c. chopped green pepper
• 1/2 c. chopped green onion
• 1 c. sugar
• 3/4 c. vinegar
• 1/2 c. vegetable oil
• 1/2 tsp. salt and pepper

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 129kcalCalories
• 1.18gProtein
• 11.76gFat
• 5.88gCarbohydrates
• 1.18gSugars
• 2.4gFiber
• 0.94gSalt

Instructions