Marinated Salad
Ingredients
- 1 can French-style green beans
- 1 can green lima beans
- 1 can sweet green peas
- 2 c. chopped celery
- 1 (4 oz.) jar pimentos, cut into small pieces
- 1 c. Crisco oil
- 1 c. white vinegar
- 1 c. sugar
- 1/4 tsp. garlic powder (optional)
- 1 tsp. paprika (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 129kcalCalories
- 7.7gProtein
- 19.5gFat
- 3.7gCarbohydrates
- 2.2gSugars
- 1.5gFiber
- 1.62gSalt
Instructions
1. Mix vegetables together.
2. In a separate bowl, mix oil, vinegar, sugar and spices, if desired.
3. Pour over vegetables.
4. Marinate in refrigerator overnight or 12 hours.
5. Can be kept in refrigerator for 1 week if stored in glass jar or plastic container.
