Marinated Carrots
Category: Salad
Ingredients
- 2 lb. carrots, cut in diagonal slices
- 1 large onion, sliced in rings
- 1 (10 oz.) can tomato soup, undiluted
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 c. sugar
- 1/2 c. salad oil
- 3/4 c. vinegar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 239kcalCalories
- 7.04gProtein
- 8.45gFat
- 32.39gCarbohydrates
- 4.23gSugars
- 2.8gFiber
- 1.23gSalt
Instructions
1. Wash and scrape carrots. Cut in diagonal slices. Cook and drain. Cool. Combine carrots with raw onion rings in a bowl. Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan.
2. Bring to boiling point; stir to dissolve sugar.
3. Pour hot mixture over vegetables and mix together.
4. Cover and chill in refrigerator overnight.
