Marinated Carrots
Category: Salad
Ingredients
- 2 lb. carrots, sliced
- 1 large onion, sliced
- 1 large green pepper, sliced
- 1/2 c. salad oil
- 1/4 to 3/4 c. vinegar
- 3/4 to 1 c. sugar
- 1 can undiluted tomato soup
- salt and pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 239kcalCalories
- 7.04gProtein
- 8.45gFat
- 32.39gCarbohydrates
- 4.23gSugars
- 2.8gFiber
- 1.23gSalt
Instructions
1. Cook carrots and cool.
2. Put onion in bottom of bowl.
3. Add green peppers, then place carrots on top of peppers.
4. Combine oil, vinegar, sugar, tomato soup, salt and pepper and cook well.
5. Pour heated sauce over the top.
6. Cover bowl and refrigerate 24 hours. When serving, mix all together and serve cold.
