Marinated Carrot Salad
Category: Salad
Ingredients
- 2 lb. carrots
- 10 3/4 oz. can tomato soup
- 1/2 c. salad oil
- 3/4 c. sugar
- 1/3 c. vinegar
- 1 tsp. Worcestershire sauce
- 1 tsp. prepared mustard
- 1 small green pepper, chopped
Instructions
1. Clean carrots and cook until tender.
2. Cool and combine with remaining ingredients.
3. Refrigerate overnight to blend flavors.
