Macaroni Vegetable Salad
Category: Salad
Ingredients
- 1 c. cooked macaroni
- 1 c. diced, cooked carrots
- 1 c. cooked peas
- 1/2 c. chopped celery
- 2 tsp. finely chopped onions
- 1 c. mayonnaise
- 1 tsp. salt
- 1/4 tsp. pepper
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 224kcalCalories
- 4.24gProtein
- 13.33gFat
- 23.03gCarbohydrates
- 3.03gSugars
- 0.61gFiber
- 0.62gSalt
Instructions
1. In large bowl, combine macaroni, carrots, and peas.
2. Chop up celery and onions;
3. add to mixture.
4. Stir in salt, pepper, and mayonnaise.
5. Serve chilled.
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