Macaroni And Cheese Salad

Category: Salad

Cuisine: American

Ingredients

  • 7 oz. cooked macaroni
  • 1/4 c. chopped green onion
  • 1/4 c. green pepper
  • 1/2 c. celery
  • 1 c. Cheddar cheese
  • pimento (small jar)
  • 1 small container sour cream
  • 1/2 c. mayonnaise
  • salt to taste
  • pepper to taste
  • 1 Tbsp. prepared mustard

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 207kcalCalories
  • 4.83gProtein
  • 9.66gFat
  • 23.45gCarbohydrates
  • 1.38gSugars
  • 1.4gFiber
  • 0.81gSalt

Instructions

1. Cook macaroni according to package directions.

2. Add onion, green pepper, celery, pimento, salt and pepper.

3. Cool.

4. Add cheese, sour cream and mayonnaise.

5. Season to taste.

6. Chill until time to serve.

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