Lemon Congealed Salad
Category: Salad
Ingredients
- 1 large lemon jello
- 1 1/2 c. boiling water
- 8 oz. cream cheese
- 1 can of eagle brand milk
- 8 oz. cool whip
- 12 oz. crushed pineapple (drained)
- 1 c. pecans
- 1 can mountain dew
Instructions
1. Dissolve lemon jello in hot water.
2. Add cream cheese and eagle brand milk.
3. Then add mountain dew.
4. Add cool whip & crushed pineapple.
5. Add pecans to top.
6. Refrigerate.
