Layered Salad

Category: Salad

Cuisine: Italian

Ingredients

  • 1 head lettuce, chopped
  • 1 red onion, sliced
  • 1/2 lb. bacon, fried crisp and crumbled
  • 1/2 head cauliflower, separated into small pieces
  • 1/4 c. sugar
  • 2 c. mayonnaise
  • 1/2 c. Parmesan cheese

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 93kcalCalories
  • 5.0gProtein
  • 3.5gFat
  • 9.9gCarbohydrates
  • 1.1gSugars
  • 1.0gFiber
  • 0.53gSalt

Instructions

1. Layer first four ingredients in order shown.

2. Combine sugar, mayonnaise and cheese.

3. Put on top.

4. Refrigerate several hours and toss before serving.

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