Layered Salad
Category: Salad
Ingredients
- 1/2 head shredded lettuce
- 1 box frozen peas
- 4 hard-boiled eggs, cut up
- 1/2 lb. bacon, cooked and crumbled
- 1 can sliced water chestnuts
- 1/2 head shredded lettuce
- 1 pkg. Ranch dressing
- 1 c. mayonnaise
- 1 c. sour cream
- shredded Cheddar cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 93kcalCalories
- 5.0gProtein
- 3.5gFat
- 9.9gCarbohydrates
- 1.1gSugars
- 1.0gFiber
- 0.53gSalt
Instructions
1. Layer first 6 ingredients as listed in 9 x 13-inch pan.
2. Mix dressing, mayonnaise and sour cream and spread on top of salad. Sprinkle with shredded cheese.
3. Cover and refrigerate.
4. Can be made the night before.
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