Kraut Salad
Category: Salad
Ingredients
- 1 qt. drained kraut
- 2 c. diced celery
- 1 medium onion, diced
- 1 green pepper, diced
- 1 small jar red pimentos, diced
- 1 1/4 c. sugar
- 1/2 c. vinegar
- 1/4 c. salad oil
- 1 tsp. celery seed
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 12kcalCalories
- 0.77gProtein
- 0.0gFat
- 3.08gCarbohydrates
- 0.0gSugars
- 2.3gFiber
- 0.44gSalt
Instructions
1. Mix all ingredients thoroughly.
2. Chill.
3. Refrigerate 8 to 12 hours and serve.
