Kraut Salad
Category: Salad
Ingredients
- 1 (27 oz.) can chopped sauerkraut, drained
- 1/2 c. Wesson oil
- 1/2 c. vinegar
- 1/4 c. sugar
- 1 c. green pepper, diced
- 1 c. celery, diced
- 1 onion, chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 12kcalCalories
- 0.77gProtein
- 0.0gFat
- 3.08gCarbohydrates
- 0.0gSugars
- 2.3gFiber
- 0.44gSalt
Instructions
1. Combine
2. oil,
3. vinegar
4. and
5. sugar and bring to a boil. Remove from heat and pour over remaining ingredients.
6. Refrigerate overnight.
7. Will be delicious as long as it lasts.
