Hot Chicken Salad
Category: Salad
Ingredients
- 2 c. cooked chopped chicken
- 1/2 tsp. salt
- 1 c. crushed potato chips
- 2 c. chopped celery
- 1 Tbsp. salad dressing or mayo
- 3 Tbsp. chopped onions
- 1/2 c. chopped pecans
- 1 small can mushrooms, drained
- 3 Tbsp. lemon juice
- 1 can cream of chicken soup
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 123kcalCalories
- 6.9gProtein
- 2.12gFat
- 17.8gCarbohydrates
- 8.51gSugars
- 2.39gFiber
- 0.82gSalt
Instructions
1. Mix together, except soup and chips.
2. Place in 2-quart casserole dish.
3. Spoon soup on top.
4. Sprinkle with crushed chips. Bake in 350° oven for about 30 minutes.
