Hot Chicken Salad
Category: Salad
Ingredients
- 4 c. cubed, cooked chicken
- 3 c. chopped celery
- 2 tsp. salt
- 1/4 c. finely chopped onion
- 1 Tbsp. lemon juice
- 2 c. mayonnaise
- 1/4 c. dry vermouth
- 1/2 c. toasted, slivered almonds
- 4 c. crushed corn flakes
- 1/2 c. Parmesan cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 123kcalCalories
- 6.9gProtein
- 2.12gFat
- 17.8gCarbohydrates
- 8.51gSugars
- 2.39gFiber
- 0.82gSalt
Instructions
1. Mix chicken and the first 7 ingredients together.
2. Let stand 1 hour.
3. Spread in a 9 x 10-inch pan.
4. Sprinkle crushed corn flakes and Parmesan cheese on top.
5. Bake at 350° for 45 minutes to 1 hour.
