Hot Chicken Salad
Category: Salad
Ingredients
- 4 c. cut-up chicken
- 2 Tbsp. lemon juice
- 2/3 c. chopped almonds
- 3/4 c. mayonnaise
- 1 c. sharp cheese, grated
- 2 pimentos, finely cut
- 2 c. finely chopped celery
- 4 hard-boiled eggs, chopped
- 3/4 c. cream of chicken soup
- 1 tsp. grated onion
- 1 1/2 c. crushed potato chips
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 123kcalCalories
- 6.9gProtein
- 2.12gFat
- 17.8gCarbohydrates
- 8.51gSugars
- 2.39gFiber
- 0.82gSalt
Instructions
1. Combine all except cheese, potato chips and almonds.
2. Place in a large buttered dish and top with chips, cheese and almonds.
3. Let stand in refrigerator overnight.
4. Bake 20 to 25 minutes at 400°.
