Hot Chicken Salad
Category: Salad
Ingredients
- 3 c. cooked chicken, diced large
- 3 c. celery, thinly sliced
- 1 1/2 c. bread cubes, toasted
- 1 1/2 c. mayonnaise
- 1 tsp. sugar
- 3/4 c. almonds, sliced and toasted
- 3 Tbsp. lemon juice
- 3 tsp. grated onion
- 3/4 tsp. salt
- 1/8 tsp. curry powder (optional)
- 1 c. crushed potato chips
- 1/2 c. mild Cheddar cheese, grated
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 123kcalCalories
- 6.9gProtein
- 2.12gFat
- 17.8gCarbohydrates
- 8.51gSugars
- 2.39gFiber
- 0.82gSalt
Instructions
1. In large bowl, mix together mayonnaise, sugar, lemon juice, grated onion, salt and curry powder.
2. Add chicken, celery and bread cubes; toss lightly to mix.
3. Place in 13 x 9-inch baking dish.
4. Sprinkle with crushed potato chips, then cheese.
5. Bake at 450° for 15 minutes or until hot.
6. Serves 8.
7. Wonderful for ladies' luncheons or when company arrives unexpectedly.
