Hot Chicken Salad
Category: Salad
Ingredients
- 2 c. chicken, cooked and cut up
- 1 c. cooked rice
- 2/3 c. celery, chopped
- 1/4 c. onion, chopped
- 1 can cream of chicken soup
- 1 tsp. lemon juice
- 1/2 c. mayonnaise
- 3 hard-boiled eggs
- 1 stack (34) Ritz crackers
- 1 stick oleo
- 1 whole fryer
- 2 c. rice
- 2/3 c. mayonnaise
- 1/2 c. chicken broth
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 123kcalCalories
- 6.9gProtein
- 2.12gFat
- 17.8gCarbohydrates
- 8.51gSugars
- 2.39gFiber
- 0.82gSalt
Instructions
1. Mix and place in a casserole.
2. Crumble Ritz crackers and sprinkle over top.
3. Melt oleo and pour over crackers.
4. Bake at 350° for 30 to 40 minutes.
5. Slice eggs over top after baking.
