Hot Chicken Salad
Category: Salad
Ingredients
- 2 c. diced, cooked chicken or turkey
- 3 hard-boiled eggs, chopped
- 1 (10 oz.) can cream of chicken soup
- 1 c. chopped celery
- 1/2 c. slivered, toasted almonds
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. lemon juice
- 3/4 c. mayonnaise
- 2 c. crushed potato chips
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 123kcalCalories
- 6.9gProtein
- 2.12gFat
- 17.8gCarbohydrates
- 8.51gSugars
- 2.39gFiber
- 0.82gSalt
Instructions
1. Combine all, except chips.
2. Put into greased casserole.
3. Top with crushed chips and bake in 400° oven about 20 minutes or until bubbly.
