Hot Chicken Salad
Category: Salad
Ingredients
- 4 c. chicken breasts, boiled and chopped
- sliced water chestnuts
- 1/2 c. mayonnaise
- 2 cans cream of chicken soup
- 1/2 c. celery, chopped
- 2 Tbsp. onion, chopped
- 3 c. crushed corn flakes
- 3 Tbsp. butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 123kcalCalories
- 6.9gProtein
- 2.12gFat
- 17.8gCarbohydrates
- 8.51gSugars
- 2.39gFiber
- 0.82gSalt
Instructions
1. Mix chicken, soup, celery, onions, water chestnuts and mayonnaise.
2. Add 1 cup of cornflakes and mix.
3. Pour into buttered casserole dish.
4. Mix the rest of cornflakes with butter and spread on top.
5. Bake at 325° for 35 minutes.
