Hot Chicken Salad
Category: Salad
Ingredients
- 2 c. chicken, chopped
- 2 Tbsp. pimentos
- 2 stalks celery, chopped
- 1/2 c. toasted almonds, chopped
- 3/4 c. bell pepper, chopped
- 2 Tbsp. onion, grated
- 1 c. mayonnaise
- 1/2 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/2 c. Cheddar cheese, grated
- 1 c. potato chips, crushed
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 123kcalCalories
- 6.9gProtein
- 2.12gFat
- 17.8gCarbohydrates
- 8.51gSugars
- 2.39gFiber
- 0.82gSalt
Instructions
1. Combine all ingredients, except cheese and potato chips. Place in greased casserole dish.
2. Bake at 350° for 25 minutes, until bubbly.
3. Last 5 to 10 minutes before done, place on cheese and crushed chips.
4. Serves 6.
