Hot Chicken Salad

Category: Salad

Ingredients

  • 2 c. cooked chicken
  • 1 c. sliced celery
  • 2 hard-boiled eggs
  • 2 tsp. onions
  • 1 1/2 c. cooked rice
  • 1 can cream of mushroom soup
  • 1 tsp. salt
  • dash of pepper
  • 3/4 c. mayonnaise
  • 1/4 c. lemon juice
  • 1/2 c. water chestnuts

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 123kcalCalories
  • 6.9gProtein
  • 2.12gFat
  • 17.8gCarbohydrates
  • 8.51gSugars
  • 2.39gFiber
  • 0.82gSalt

Instructions

1. Mix all together and put in a 9 x 13-inch dish.

2. Sprinkle 1 cup potato chips over top.

3. Bake at 350° for 20 minutes.

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