Herbed Pea Salad
Ingredients
- 2 (10 oz.) pkg. frozen peas
- 1/3 c. French dressing with herbs and spices
- 1/2 tsp. dried dill weed
- 1 hard-cooked egg, sliced
- 1 c. sliced celery
Instructions
1. Cook peas; drain.
2. Combine French dressing with dill weed. Pour over peas and celery.
3. Chill several hours or overnight, stirring occasionally.
4. Serve in lettuce.
5. Top with hard egg slice.
