Hawaiian Salad
Ingredients
- 1 lb. Rosmarino pasta
- 2 cans pineapple tidbits (save juice)
- 3/4 c. sugar
- 1 can mandarin oranges (save juice)
- 2 eggs, slightly beaten
- 1 jar maraschino cherries
- 1 tbsp. flour
- 1 1/2 Cool Whip (9 oz containers)
- 1/2 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 142kcalCalories
- 8.39gProtein
- 4.52gFat
- 17.42gCarbohydrates
- 5.81gSugars
- 1.3gFiber
- 1.18gSalt
Instructions
1. Cook macaroni and rinse.
2. Cool.
3. Add sugar, flour, eggs, fruit juices and salt in saucepan over medium heat until thickened.
4. Stir in macaroni and refrigerate. Later, fold in fruit and Cool Whip.
