Ham And Egg Salad
Category: Salad
Ingredients
- 2 c. finely chopped cooked ham
- 1/2 c. diced celery
- 1/2 green pepper, minced (1/2 to 3/4 c.)
- 1 hard-cooked egg, chopped
- 6 Tbsp. mayonnaise
- 1/2 tsp. green onion
- 2 tsp. lemon juice
- 1 Tbsp. Dijon mustard
- 6 hard rolls
- 6 leaves Boston lettuce
- 1/2 tsp. ground ginger
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 122kcalCalories
- 7.05gProtein
- 8.67gFat
- 4.07gCarbohydrates
- 1.36gSugars
- 1.1gFiber
- 0.81gSalt
Instructions
1. In a bowl, mix together the ham, celery, green pepper, egg, mayonnaise, ginger, lemon juice and mustard.
2. Stir to blend thoroughly.
3. Divide ham salad evenly and spread on bottoms of rolls.
4. Top with lettuce and then with tops of rolls.
