Green Rice
Category: Salad
Ingredients
- 2 c. uncooked rice
- 1 1/2 to 2 c. milk
- 1/2 c. salad oil
- 1 c. green parsley, chopped
- 1 c. green bell pepper, chopped
- 2 garlic cloves, chopped
- 1 c. green onions (all)
- 1/2 lb. Cheddar cheese, shredded
- 1/2 lb. sharp cheese, shredded
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 19kcalCalories
- 0.0gProtein
- 0.9gFat
- 2.8gCarbohydrates
- 1.9gSugars
- 0.29gSalt
Instructions
1. Add all ingredients and mix well (except cheeses).
2. Cook in casserole dish for 1 hour at 325°.
3. Cover with shredded cheeses and cover to keep moist after cooking.
