Green Bean Salad
Category: Salad
Ingredients
- 1 (No. 2) can cut green beans, drained
- 1 small onion, cut fine
- 1/2 c. diced celery
- 1 pimento, diced
- 1 tomato, peeled and cut in 1-inch pieces
- 1 small cucumber, peeled and diced
- 1 tsp. salt
- 1/4 tsp. pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 88kcalCalories
- 6.5gProtein
- 4.4gFat
- 5.3gCarbohydrates
- 1.6gSugars
- 14.8gFiber
- 0.58gSalt
Instructions
1. Marinate green beans in French dressing to which garlic has been added.
2. Let stand several hours.
3. Mix all ingredients and chill.
4. Just before salad is to be served, combine beans and all other ingredients.
5. Add more French dressing and serve in lettuce cups.
6. Serves 6.
