German Potato Salad
Category: Salad
Ingredients
- 12 medium potatoes
- 6 slices bacon
- 1 medium onion, chopped
- 2 1/2 Tbsp. flour
- 1/2 c. vinegar
- 1 1/2 Tbsp. sugar
- 3/4 c. hot water
- 1 1/2 tsp. salt to taste
- dash of pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 96kcalCalories
- 1.6gProtein
- 2.4gFat
- 17.6gCarbohydrates
- 6.4gSugars
- 1.6gFiber
- 1.0gSalt
Instructions
1. Boil potatoes until jackets are tender.
2. Fry bacon until crisp; save 4 tablespoons of fat.
3. Drain bacon well and crumble (set aside).
4. Heat bacon fat and stir in flour and onion.
5. Cook slowly.
6. Continue to stir for a minute.
7. Off heat, add water and vinegar; mix well.
8. Return to low heat and cook, stirring, until smooth and thickened.
9. Add sugar, salt, pepper and bacon.
10. Cook for 10 minutes.
