German Potato Salad
Category: Salad
Ingredients
- 6 to 8 medium to large potatoes, cooked
- 6 Tbsp. salad oil
- 3 Tbsp. vinegar
- 3 Tbsp. lemon juice
- 1 Tbsp. grated onion
- 1 1/2 tsp. salt
- 2 Tbsp. chopped parsley
- 5 slices bacon, cooked and crumbled
- 1/4 tsp. ground pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 96kcalCalories
- 1.6gProtein
- 2.4gFat
- 17.6gCarbohydrates
- 6.4gSugars
- 1.6gFiber
- 1.0gSalt
Instructions
1. Slice potatoes in casserole or bowl.
2. Heat the oil in bacon pan.
3. Add vinegar, lemon juice, onion and salt.
4. Pour over potatoes.
5. Sprinkle on parsley, bacon and pepper.
6. Heat until warm. Toss and serve.
7. Yields 8 to 10 servings.
