German Potato Salad
Category: Salad
Ingredients
- 6 c. potatoes, cooked with skins on
- 1/2 lb. bacon
- 1/2 c. onion
- 2 Tbsp. flour
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 tsp. celery seed
- 1/2 c. vinegar
- 2 eggs, hard-boiled
- 1 c. water
- 1/4 c. bacon fat
- 1/8 tsp. pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 96kcalCalories
- 1.6gProtein
- 2.4gFat
- 17.6gCarbohydrates
- 6.4gSugars
- 1.6gFiber
- 1.0gSalt
Instructions
1. Boil potatoes whole with skins on.
2. Cool.
3. Peel and slice. Set aside.
4. Fry bacon and save 1/4 cup grease.
5. Cook onion in bacon grease.
6. Add seasonings, vinegar and 1 cup water.
7. Stir and cook until bubbly.
8. Add rest of ingredients and stir.
9. Serve warm.
