Garden Cabbage Salad
Category: Salad
Ingredients
- 1 small cabbage, finely shredded
- 1 bunch green onions, chopped
- 1 carrot, shredded
- 1 small green pepper, finely chopped
- 6 radishes, thinly sliced
- 1 cucumber, finely chopped
- Dressing
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 18kcalCalories
- 1.18gProtein
- 0.0gFat
- 3.53gCarbohydrates
- 2.35gSugars
- 1.18gFiber
Instructions
1. Combine all ingredients except dressing.
2. Cover and chill. Toss with dressing just before serving.
3. Yields 8 to 10 servings.
