Frog's Eye Salad
Ingredients
- 1 package Acini di pepe pasta
- 2 cans (30–40 oz) crushed pineapple
- 2 cans (30–40 oz) mandarin oranges
- 3 egg yolks
- 1 cup (240 ml) granulated sugar
- 1 tub imitation whipped topping
- ½ package miniature marshmallows
Instructions
1. Cook pasta in a large saucepan. Drain and rinse pasta.
2. Drain cans of pineapple and oranges, reserving juice.
3. Mix juices, sugar and egg yolks in a medium saucepan. Bring to full rolling boil, stirring frequently until thickened.
4. Pour hot sauce over pasta. Cool and refrigerate overnight.
5. Add fruit and mix well, then fold in whipped topping and marshmallows.
