Four Bean Salad
Category: Salad
Ingredients
- 8 slices bacon
- 1 c. chopped onion
- 1 large garlic clove, minced
- 1 (1 lb.) can butter beans, drained
- 1 (1 lb.) can lima beans, drained
- 1 (1 lb.) can kidney beans, drained
- 2 (15 oz.) cans baked beans with liquid
- 3/4 c. brown sugar
- 1/2 c. vinegar
- 1/2 tsp. dry mustard
- 1 tsp. pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 106kcalCalories
- 5.9gProtein
- 2.3gFat
- 12.6gCarbohydrates
- 12.0gSugars
- 5.4gFiber
- 0.3gSalt
Instructions
1. Preheat oven to 350°.
2. Brown bacon in skillet; drain and crumble.
3. Set aside.
4. Add onion and garlic to bacon drippings in pan; saute until onion is soft.
5. Combine all ingredients in bean pot or covered ovenproof casserole dish.
6. Bake 1 1/2 hours.
