Fiesta Salad
Category: Salad
Ingredients
- 1 1/2 c. cooked instant rice
- 1/4 c. chopped green pepper
- 1/2 Tbsp. lemon juice
- 1 tsp. seasoned salt
- 1/4 tsp. ground cumin
- 1/2 c. sour cream
- diced corn chips
- 1 (6 1/2 oz.) can tuna
- 1/2 c. diced celery
- 1/8 c. chopped onion
- 1 Tbsp. chili powder
- 1 tsp. garlic salt
- 1/4 tsp. ground oregano
- 1 tomato
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 126kcalCalories
- 7.4gProtein
- 5.74gFat
- 10.38gCarbohydrates
- 2.75gSugars
- 1.51gFiber
Instructions
1. Combine cooked rice, tuna, celery, green pepper, lemon juice and onion in a mixing bowl.
2. Blend the seasonings with the sour cream.
3. Stir into the tuna/rice mixture.
4. Chill for 1 hour. Garnish with tomatoes and serve with corn chips.
