Falafel Salad
Ingredients
- 1 ⅔ cup falafel mix
- 1 ¼ cup water
- 1 head red leaf lettuce, chopped
- 3 tomatoes, chopped in bite-size pieces
- 1 cucumber, peeled and sliced
- ½ cup Tahini Yogurt Sauce
Instructions
1. In a large bowl, add water to falafel mix and stir well.
2. Let stand 15 minutes to absorb the water.
3. Form mix into ¾-inch balls.
4. Place balls into mini-cupcake tins or onto a cookie sheet.
5. Bake in oven at 375°F for 12 minutes.
6. Heat about ½ inch vegetable oil to 375°F.
7. Fry balls until brown and crisp (about 3 minutes).
8. Drain and set aside.
9. Toss vegetables with falafels and douse with tahini yogurt sauce. Falafel may be cold or hot for a delicious salad straight outta the PNW.
