Dill Pickles
Ingredients
- 1 qt. water
- 1 qt. vinegar
- 1 c. salt
- 1 Tbsp. dill seed
- 2 Tbsp. cloves (to qt. jar)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 514kcalCalories
- 5.14gProtein
- 28.28gFat
- 59.13gCarbohydrates
- 5.14gSugars
- 5.14gFiber
- 1.22gSalt
Instructions
1. Pack cucumbers in jars.
2. Put dill seed and cloves in jars over them.
3. Let liquid come to a boil and pour over cucumbers and seal.
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