Lao Som Pak Pickled Cabbage
Ingredients
- 1 large Cabbage
- 10 Spring Onions
- 16 oz Water
- 2 tablespoons Salt
Instructions
Cut the cabbage and chop it into 1 inch pieces
Put the cabbage in a large bowl and add cold water to rinse.
Wash the cabbage. Rinse and drain three times.
In a large clean bowl, pour in the bottle of water.
Put the cabbage and green onion into the salt water mixture.
Add in the salt.
