Stuffed Grape Leaves
Ingredients
- 1 cup Rice
- 2 cups Chicken Stock
- 1 cup Tomato Sauce
- 1/4 cup Olive Oil
- 1/4 tsp Ground Allspice
- 1/2 tsp Cinnamon
- 1 chopped Onion
- 1/2 cup Raisins
- 1/2 cup Dill
- 1/2 cup Pine Nuts
- Juice of 1 Lemon
- To taste Salt
- To taste Pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 126kcalCalories
- 2.1gProtein
- 6.3gFat
- 13.6gCarbohydrates
- 1.7gSugars
- 3.0gFiber
- 1.2gSalt
Instructions
Wash rice in cold water until water runs clear.
Sauté onions in olive oil until tender.
Add spices and stir until fragrant.
Add remaining ingredients.
Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.
Serve as a side dish or filling for dolmas.
