Mango Tropical Salsa
Ingredients
- 1/4 cup Red Onions
- 1/4 cup Red Pepper
- 2 1/2 cups Tomato
- 1 1/2 cups Mango
- 1 cup Avocado
- 1/4 cup Cilantro
- 1/3 cup Lime juice
- 1 tsp Salt
- 1 tsp Black Pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 25kcalCalories
- 1.64gProtein
- 9.59gFat
- 7.38gCarbohydrates
- 0.82gSugars
- 4.9gFiber
- 0.18gSalt
Instructions
In a large bowl, combine all the ingredients together, mix well! Cover and refrigerate for at least 15 min before serving. Serve with chips
I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy. Have everything chopped and ready and just put it together when your guest arrive.
