Curried Carrots
Category: Salad
Ingredients
- 1 onion
- 1 green pepper
- 1/2 c. salad oil
- 1 tsp. mustard
- 1 c. sugar
- 1 can tomato soup
- 1/4 c. vinegar
- 1 tsp. Worcestershire sauce
- 2 lb. cooked carrots
- salt and pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 100kcalCalories
- 3.3gProtein
- 5.3gFat
- 9.0gCarbohydrates
- 7.4gSugars
- 0.61gSalt
Instructions
1. Chop onion and green pepper.
2. Mix all ingredients together and mix well.
