Cucumber Salad
Category: Salad
Ingredients
- 1 c. water
- 1/2 c. white vinegar
- 1/4 c. sugar
- 2 large cucumbers, peeled and thinly sliced
- 1 medium onion, thinly sliced
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 166kcalCalories
- 12.6gProtein
- 4.0gFat
- 18.7gCarbohydrates
- 1.5gSugars
- 2.6gFiber
- 0.53gSalt
Instructions
1. Combine water, vinegar and sugar in a small bowl, stirring until sugar dissolves.
2. Combine vinegar mixture, cucumber and onion in a shallow 2-quart container.
3. Stir gently.
4. Cover and chill at least 2 hours, stirring occasionally.
5. Serve salad with a slotted spoon.
6. Yields 6 to 8 servings.
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