Cucumber and Radish Salad
Ingredients
- 1 ea. (about 5 oz) pickling cucumber
- 3–4 ea. (about 5 oz) radishes
- 1 ea. (about 1 oz) green onion
- 1–2 tsp sour cream
- ½ tsp salt (to taste)
Instructions
1. Chop cucumbers and radishes into small cubes (about ¼ inch on the side).
2. Chop green onions.
3. Combine all of the above in an appropriately sized bowl.
4. Add sour cream and mix well.
5. Add salt to taste and mix again.
