Creamy Pasta Salad
Ingredients
- 8 oz. curly shaped pasta
- 1 (16 oz.) frozen valley combination vegetables
- 1 1/2 c. prepared Ranch-style dressing
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 360kcalCalories
- 4.0gProtein
- 2.0gFat
- 74.0gCarbohydrates
- 6.0gSugars
- 4.0gFiber
- 1.75gSalt
Instructions
1. Cook pasta until tender.
2. Drain and rinse in cold water.
3. Thaw vegetables, leave raw.
