Cranberry Salad
Category: Salad
Ingredients
- 2 (3 oz.) pkg. raspberry jello
- 2 cans whole berry cranberry sauce
- 1 (20 oz.) can crushed pineapple
- 1 c. celery
- 1 c. pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 301kcalCalories
- 8.09gProtein
- 25.44gFat
- 17.34gCarbohydrates
- 9.25gSugars
- 1.16gFiber
- 0.9gSalt
Instructions
1. Dissolve gelatin in 1 cup boiling water.
2. Add cranberry sauce and undrained pineapple; add celery and nuts.
3. Mix well and chill until set.
