Cranberry Salad
Category: Salad
Ingredients
- 3 pkg. strawberry jello
- 1 can cranberry sauce
- 1 can crushed pineapple, drained (save juice to make 1/4 c.)
- 1 (8 oz.) cream cheese
- 3 c. hot water
- 1/4 Cool Whip
- nuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 301kcalCalories
- 8.09gProtein
- 25.44gFat
- 17.34gCarbohydrates
- 9.25gSugars
- 1.16gFiber
- 0.9gSalt
Instructions
1. Mix cranberry sauce and jello with hot water.
2. Add remaining ingredients.
3. Refrigerate after jelled.
4. Add cream cheese and 1/4 cup pineapple juice, cream cheese and Cool Whip.
5. Mix together and spread over jelled mixture.
6. Sprinkle with nuts.
