Crab Salad
Category: Salad
Ingredients
- 1 (8 oz.) pouch imitation crab meat
- 1/2 c. chopped celery
- 1/4 c. softened cream cheese
- 2 Tbsp. mayonnaise
- 1 tsp. sliced ripe olives
- 1 1/2 Tbsp. minced green onions with tops
- 1/8 tsp. dill weed
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 69kcalCalories
- 2.31gProtein
- 1.54gFat
- 12.31gCarbohydrates
- 8.46gSugars
- 0.77gFiber
- 1.58gSalt
Instructions
1. Mix all ingredients.
2. Chill and serve on crisp lettuce leaves.
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