Crab Salad

Category: Salad

Ingredients

  • 1 (8 oz.) pouch imitation crab meat
  • 1/2 c. chopped celery
  • 1/4 c. softened cream cheese
  • 2 Tbsp. mayonnaise
  • 1 tsp. sliced ripe olives
  • 1 1/2 Tbsp. minced green onions with tops
  • 1/8 tsp. dill weed

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 69kcalCalories
  • 2.31gProtein
  • 1.54gFat
  • 12.31gCarbohydrates
  • 8.46gSugars
  • 0.77gFiber
  • 1.58gSalt

Instructions

1. Mix all ingredients.

2. Chill and serve on crisp lettuce leaves.

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