Congealed Salad
Category: Salad
Ingredients
- 1 large can crushed pineapple
- 1/4 c. sugar
- 1 c. water
- 2 (3 oz.) pkg. lemon jello
- 1 (16 oz.) cottage cheese
- 1 (8 oz.) Cool Whip
- 1 c. chopped nuts
- 1/2 c. chopped red cherries
Instructions
1. Combine in saucepan the crushed pineapple, sugar and water; bring to boiling point.
2. Add lemon jello and cool.
3. Then add cottage cheese when cooled and fold in Cool Whip, nuts and cherries.
