Coleslaw
Category: Salad
Ingredients
- 1 head cabbage, shredded
- 1 onion, diced
- 3/4 c. sugar
- 1/2 c. white vinegar
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- 1 tsp. celery seed
- 1 c. oil
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 1160kcalCalories
- 1.0gProtein
- 9.0gFat
- 6.5gCarbohydrates
- 5.5gSugars
- 2.5gFiber
- 0.68gSalt
Instructions
1. Combine cabbage and onion; set aside.
2. Combine rest of ingredients in a small saucepan, except oil.
3. Bring to a boil, stirring often.
4. Stir in oil.
5. Pour over cabbage; toss gently. Cover and chill at least 2 hours.
6. Will keep in the refrigerator for several days.
Advertisement
