Cole Slaw
Category: Salad
Ingredients
- 1 medium cabbage
- 1 green pepper
- 1 onion
- 1/2 c. sugar
- 1/2 tsp. celery seed
- 1/2 tsp. dry mustard
- 1 tsp. salt
- 1/2 c. white vinegar
- 3/8 c. salad oil
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 19kcalCalories
- 2.7gProtein
- 1.0gFat
- 4.5gCarbohydrates
- 4.4gSugars
- 3.6gFiber
Instructions
1. Process first three ingredients in food processor.
2. Sprinkle sugar over mixture and let stand.
3. Combine remaining ingredients and bring to a boil on high heat.
4. Pour over cabbage mixture while still hot.
5. Cover and refrigerate.
6. Will stay good for several days.
