Cole Slaw

Category: Salad

Ingredients

  • 1 head cabbage, chopped fine
  • 1 c. celery (fine)
  • 1/2 c. onion, chopped
  • 1 medium green or red pepper
  • 1 1/2 c. sugar
  • 1/2 c. white vinegar
  • 2 tsp. salt
  • 1 tsp. celery seed
  • 1/2 tsp. mustard seed

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 19kcalCalories
  • 2.7gProtein
  • 1.0gFat
  • 4.5gCarbohydrates
  • 4.4gSugars
  • 3.6gFiber

Instructions

1. Mix all together.

2. Let stand for at least 12 hours.

3. Will keep for days.

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