Chinese Salad

Category: Salad

Cuisine: Chinese

Ingredients

  • Chinese cabbage, chopped
  • 5 diced green onions
  • 1 stick butter
  • 2 pkg. Ramen noodles
  • 1/2 c. sunflower seeds
  • 1 pkg. slivered almonds
  • sesame seed

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 90kcalCalories
  • 6.0gProtein
  • 2.0gFat
  • 11.0gCarbohydrates
  • 6.0gSugars
  • 2.0gFiber
  • 0.57gSalt

Instructions

1. Mix cabbage and onions.

2. Put in Ziploc bag and refrigerate. Saute butter, noodles, sunflower seeds, almonds and sesame seed. Pour on paper towels and cool.

3. Keep in Ziploc bag until ready to use.

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